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Found 114 items.
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1771PDF: 894HTML: 175 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2556PDF: 1660HTML: 768 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1558PDF: 647HTML: 244 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1051HTML: 357 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2003PDF: 1596HTML: 382 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1158PDF - FULL TEXT IN ENG: 877HTML: 154 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1651PDF: 726HTML: 107 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1931PDF: 1326HTML: 165 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1687PDF - FULL TEXT IN ENG: 688HTML: 203 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1408PDF: 715HTML: 193